Restaurants and Food Beverage Services

People who work in this pathway perform a variety of tasks to maintain operations and promote guest services in eating and drinking establishments. 

Example Careers 

• Baker
• Chef and Head Cook
• Food Service Manager
• Hotel/Resort Manager
• Waiter/Waitress

Pathway Courses (Course Planning Handbook)

• Culinary Basics (FCS 140)
• Cuisine Chef  (FCS 260)
• Pastry Chef (FCS 250 )
• Catering I (FCS 343)
• Taste of Travel Services  (FCS 333)

Related Electives

• Entrepreneurship (BUS 190)
• Introduction to Business and Accounting Systems  (BUS 263)
• Spanish (MLG 113)

Career Related Activities

• Family, Career and Community Leaders of America (FCCLA)
• Modern Language Clubs
• Speech Team
• Career Fair
• Ask the Expert Day

External Experiences

• Job Shadow
• Internship (Long-term)
• Mini-Internship (Winter Break, Spring Break)

Leyden Certificates

• Food Handlers Certificate
• Food Service Sanitation Manager Certificate
• Sabre System Certification
• IHG Academy Certification

Triton Certificates

• Baking and Pastry Certificate
• Beverage Management Certificate
• Bread Baking Certificate
• Cake Decorating Certificate
• Culinary Training Certificate
• Entrepreneurship Certificate
• Hospitality Facilities Maintenance Certificate
• Hospitality Industry Administration - Hotel/Motel Certificate
• Hospitality Industry Administration - Restaurant Management Certificate

Triton Degrees

• Hospitality Industry Administration - Baking and Pastry
• Hospitality Industry Administration - Culinary Arts
• Hospitality Industry Administration - Hotel/Motel Management
• Hospitality Industry Administration - Restaurant Management

Example College Majors 

• Baking and Pastry Arts/Baker/Pastry Chef
• Cooking and Related Culinary Arts, General
• Culinary Arts/Chef Training
• Hotel Administration/Management
• Restaurant/Food Services Management